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Chicken Tikka Masala
Mild. Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UK's most popular dish)
Onion Bhaji
Vegetarian. Shredded onions mixed with freshly ground spices, bound with gram flour and deep fried
VEGAN MAIN DISHES
Vegan. Suitable for Vegetarians
Vegetarian Biryani
Cooked in vegetable oil with onions in a blend of mixed spices, sultanas, ground coconut and the finest basmati rice. Served with a medium spiced vegetable curry.
Vegetable Balti
Medium spiced stir fried vegetables in a tibetan and kashmiri style. Strong spices with a slight tang
Starters
Onion Bhaji
Vegetarian. Shredded onions mixed with freshly ground spices, bound with gram flour and deep fried
Vegetable Samosa
Vegetarian. Crispy pancake envelopes filled with mixed vegetables and seasoned with herbs and spices
Chicken Sheek Kebab Starter
Minced chicken mixed with herbs and spices barbecued on skewers
King Prawn Amli Puri
King prawn fried with onions, spices and soured with tamarind served with deep fried bread
Boti Kebab Starter
Tender mutton marinated with whole aromatic gharam masala spices. Served with mint sauce
Mulligatawny Soup
Anglo-Indian spiced soup made from braised lamb and lentils in an onion and coconut milk gravy tempered with garlic, curry leaves and fresh lemon
Mains
Tandoori dishes are marinated in yoghurt with aromatic spices and cooked in a tandoori clay oven on skewers. The charcoal and high temperatures create a unique barbecue process sealing in the goodness and giving a very special flavour. Served with fried onions, salad and a mint yoghurt sauce
Boti Kebab Main
Tender mutton marinated with whole aromatic gharam masala spices. Served with mint sauce
Chicken Dishes
Main Course
Chicken Tikka Masala
Mild. Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UK's most popular dish)
Chicken Madras
Hot (Strong use of Chilli Madras). Traditional spicy tamil style curry, scented with curry leaves and soured with tamarind and lemon juice
Reshmi Chicken
Mild. Tender chicken breasts marinated in yoghurt, very light spices and then baked oven. Dressed with honey and served with coconut buttery sauce accompanied with salad
Mirchi Chicken Coconut Curry
Mild, Cooked with chopped onions, garlic, ginger, sugar, lemongrass, lime leaves, coconut milk and lightly spiced chicken. SERVED WITH PILAU RICE
Chicken Jalfrezi
Fairly hot (Some Chilli). Chicken barbecued and stir fried with sliced onion, capsicum, fresh green chillies and tomatoes in a hot spicy sauce.
Garlic Chilli Masala Balti Chicken
Fairly hot (Some Chilli). Chicken Tikka cooked with sliced garlic, chillies and balti masalla sauce. SERVED WITH PILAU RICE
Chicken Garlic Chilli Bhuna
Hot (Strong use of Chilli Madras). Cooked with green paste. A fiery blend of fresh garlic and green chillies in a bhuna sauce
Chicken Naga Baba
Extremely Hot (Phall). Chicken cooked with the hottest chillies in the world with fresh ground spices. Sylhety style bhuna sauce and SERVED WITH PILAU RICE (Please ask to turn down the heat if you prefer).
Chicken Biryani
Cooked in ghee with onions in a blend of mixed spices, sultanas, ground coconut and the finest basmati rice. Served with a medium spiced vegetable curry .
Koshba Chicken
Medium spiced. Chicken drumstick in a succulent curry sauce. An original Bengal dish, served with potatoes
King Prawn Dishes
Main Course
Barbecue King Prawn
Marinated in yoghurt with aromatic spices and barbecued in a clay oven on skewers. High temperatures create a unique process sealing in the goodness and giving a special barbecue flavour
King Prawn Malabari
Fairly hot (Some Chilli). Succulent king prawns marinated in a house blend of mixed spices, cooked with sliced garlic and fresh green chillies in a thick sauce, SERVED WITH PILAU RICE
King Prawn Masala
Mild. Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UKs most popular dish). SERVED WITH PILAU RICE
King Prawn Biryani
Cooked in ghee with onions in a blend of mixed spices, sultans, ground coconut and the finesh basmati rice. Served with a medium spiced vegetable curry
Mirchi King Prawn Coconut Curry
Mild. Cooked with chopped onions, garlic, ginger, sugar, lemongrass, lime leaves, coconut milk and lightly spiced King Prawns, SERVED WITH PILAU RICE
King Prawn Shasklik
Medium. Succulent king prawns barbecued on skewers with capsicum, tomatoes and onions in a tandoori masala recipe
Lamb Dishes
Main Course
Lamb Masala
Mild. Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UKs most popular dish) SERVED WITH PILAU RICE
Lamb Biryani
Cooked in ghee with onions in a blend of mixed spices, sultans, ground coconut and the finesh basmati rice. Served with a medium spiced vegetable curry
Hari Mirch Bhuna
Fairly hot (Some Chilli). Tender, juicy pieces of lamb cooked with spinach, tomatoes, fresh green chilli and corriander (one of the most popular dishes in india for centuries). SERVED WITH PILAU RICE
Lamb Pathia
Fairly hot (Some Chilli). A hot, sweet and sour Bhuna prepared with selected fresh ground herbs and spices. SERVED WITH PILAU RICE
Lamb Dhansak
Slightlly hot (Strong Spices / Hint of Chilli). Prepared with lentils, chopped pineapple and the aromatic spices producing a hot sweet and sour sauce. SERVED WITH PILAU RICE
Mixed Grill
Barbecued mixed grill
Chicken tikka, boti kebba, sheek kebab, one piece on the bone chicken and king prawns. Served with plain naan salad and mint sauce