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Chicken Tikka Masala
Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UKs most popular dish)
Onion Bhaji
Vegetarian. Shredded onions mixed with freshly ground spices, bound with gram flour and deep fried
chicken korma
(Mildest) a delicately spiced sweet and rich creamy dish cooked with creamed mango and coconut.
Icecream
Starters
Vegetable Samosa
Vegetarian. Crispy pancake envelopes filled with mixed vegetables and seasoned with herbs and spices
Onion Bhaji
Vegetarian. Shredded onions mixed with freshly ground spices, bound with gram flour and deep fried
King Prawn Amli Puri
King prawn friedwith onions, spices and soured with tamarind served with deep fried bread
Boti Kebab Starter
Tender mutton marinated with whole aromatic gharam masala spices. Served with mint sauce
Main
Tandoori dishes are marinated in yoghurt with aromatic spices and cooked in a tandoori clay oven on skewers. The charcoal and high temperatures create a unique barbecue process sealing in the goodness and giving a very special flavour. Served with fried onions, salad and a mint yoghurt sauce
Boti Kebab Main
Tender mutton marinated with whole aromatic gharam masala spices. Served with mint sauce
Barbecued Mixed Grill
Chicken tikka, bhoti kebab, sheek kebab, one piece on the bone chicken and king prawns. Served with plain naan salad and mint sauce
Chicken Dishes
chicken korma
(Mildest) a delicately spiced sweet and rich creamy dish cooked with creamed mango and coconut.
Chicken Tikka Masala
Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UKs most popular dish)
Chicken Madras
Traditional spicy tamil style curry, scented with curry leaves and soured with tamarind and lemon juice
Koshba Chicken
Medium spiced. Chicken drumstick in a succelent curry sauce. An originl bengali dish, served with potatoes
Reshmi Chicken
Mild. Tender chicken breasts marinated in yoghurt, very light spices and then baked oven. Dressed with honey and served with coconut buttery sauce accompanied with salad
Mirchi Chicken Coconut Curry
Mild, Cooked with chopped onions, garlic, ginger, sugar, lemongrass, lime leaves, coconut milk and lightly spiced chicken
Chicken Jalfrezi
Fairly hot. Chicken barbecued and stir fried with sliced onion, capsicum, fresh green chillies and tomatoes in a hot spicy sauce.
Garlic Chilli Masala Balti Chicken
Fairly hot. Chicken Tikka cooked with sliced garlic, chillies and balti masalla sauce
Chicken Garlic Chilli Bhuna
Madras hot hot. Cooked with green paste. A fiery blend of fresh garlic and green chillies in a bhuna sauce
Chicken Naga Baba
Phall Hot. Chicken cooked with the hottest chillies in the world with fresh ground spices. Sylhety style bhuna sauce.
Chicken Biryani
Medium. Cooked in ghee with onions in a blend of mixed spices, sultans, ground coconut and the finesh basmati rice. Served with a medium spiced vegetable curry
King Prawn Dishes
Barbecue King Prawn
Medium. Marinated in yoghurt with aromatic spices and barbecued in a clay on skewers. High temperatures create a unique process sealing in the goodness and giving a special barbecue flavour
King Prawn Malabari
Fairly hot. Succulent king prawns marinated in a house blend of mixed spices cooked with sliced garlic and fresh green chillies in a thick sauce
King Prawn Masala
Mild. Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UKs most popular dish)
King Prawn Biryani
Medium. Cooked in ghee with onions in a blend of mixed spices, sultans, ground coconut and the finesh basmati rice. Served with a medium spiced vegetable curry
Mirchi King Prawn Coconut Curry
Mild. Cooked with chopped onions, garlic, ginger, sugar, lemongrass, lime leavves, coconut milk and lightly spiced chicken
King Prawn Shasklik
Medium. Succulent king prawns barbecued on skewers with capsicum, tomatoes and onions in a tandoori masala recipe
Lamb Dishes
Lamb Masala
Mild. Cooked in a special succulent thick, rich, mild sauce prepared with cream, yoghurt, almonds and coconut (The UKs most popular dish)
Lamb Biryani
Medium. Cooked in ghee with onions in a blend of mixed spices, sultans, ground coconut and the finesh basmati rice. Served with a medium spiced vegetable curry
Hari Mirch Bhuna
Fairly hot. Tender, juicy pieces of lamb cooked with spinach, tomatoes, fresh green chilli and corriander (one of the most popular dishes in india for centuries)
Lamb Pathia
Fairly hot. Braised lamb cooked in a spicy yoghurt and mint sauce (sweet, sour and slightly hot)
Lamb Dhansak
Slightlly hot. Prepared with lentils, chopped pineapple and the aromatic spices producing hot sweet and sour sauce.
Vegetarian Dishes
Vegetable Masala
Mild. Cooked in a special succulent, thick rich mild sauce prepared in cream, yoghurt, almonds and coconut
Paneer Shashlik
Indian cheese, barbecued on skewers with capsicum, tomatoes and onions in a masala recipe
Vegan Main Dishes
Vegetarian Biryani
Cooked in vegetable oil with onions in a blend of mixed spices, sultanas, ground coconut and the finest basmati rice. Served with a medium spiced vegetable curry.
Vegetable Balti
Medium spiced stir fried vegetables in a tibetan and kashmiri style. Strong spices with a slight tang
Condiments
Soft Drinks